I produced the dicing machine is with reference to international advanced mechanical design and manufacturing, reasonable structure. The machine can do the exact cut "D", "silk", "film", "article" and high efficiency, cutting diced minimum specifications for 4mm, the maximum size of 120mm, food processing cutting, cutting aspects of the device of choice; the Functional cut frozen meat, fresh meat, cooked meat and poultry products with bones. Cutting thickness adjustment knob, so the meat material were putting forward speed changes in order to achieve different cutting thickness requirements. Pre-pressure adjustment knob to ensure that products consistently during the cutting process. Putting meat material adjustment to the stepper exercise can minimize extrusion products in the cutting process when using a single-edged cutting. Cutting grooves on one side using the activity side pressure mechanism to facilitate feeding, improve work efficiency.